Whats for Supper?

Had the keeper pick up a sirloin steak, ground it up into burgers, with bacon and blu cheese . Youzer ! Haven’t done the egg thing yet . I be scared !
 
When we bought the RV we decided on an outdoor kitchen. Some things we just don’t cook in the inside. Well this has turned out to be my little man cave kitchen. Breakfast every morning outside and at least one other meal each day. This is good. View attachment 75159

When we camped in our converted cargo trailer, our kitchen was outsidekitchen.jpg as was our living roomawn cheboygan.jpg.

But last month we got a real toy haulerth26 interior.jpg so my cooking will be inside unless I'm grilling.
 
When we bought the RV we decided on an outdoor kitchen. Some things we just don’t cook in the inside. Well this has turned out to be my little man cave kitchen. Breakfast every morning outside and at least one other meal each day. This is good.

I LIKE it!

You have QUITE the setup here!



We did the same thing with the motorhome... cooked odorous food (like bacon) outside and anything that would “splatter”. Til the day I sold it that unit had no funky smells in it that you commonly get a whiff of when you first step in. Bought it new and had it 18 years.
 
Forgot , your 2hrs behind in time ! So chow time to be around 8 my time . I might be a little late , you still got time to make your pulled pork sauce. :clapping:
 
Looking good so far Fuzzy! Got a little ways to go temp-wise... you could foil wrap it to get it up to temp faster. It is done absorbing smoke anyways.
 

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