radismukes
2250+ Posts
Grits
Whats for Supper?
- Thread starter Papa Zook
- Start date
Grits
Little Smokin a small butt and bacon wrapped pork tenderloin.
Oh boy, looking mighty tasty Sully.
+1 on that!!!
jjvw
700+ Posts
Looks good! I think Sully should be the chef at Maggie Valley
Looks good Sully!!!
Cajun Meatloaf
We usually do this dish in the oven but decided to throw this recipe in the smoker yesterday. Peppers, onions, celery, garlic, and a few Hatch chilies for good measure sauteed in the pan with a lot of Cajun seasoning.
I use a mixture of about 60% ground chuck and 40% ground pork to make a 2# loaf, all mixed up with the veggies and spices.
I lined a 5 x 7 disposable loaf pan with heavy duty foil and spray with vegetable oil before stuffing it all in and coating with some ketchup.
I set the smoker for 235, after 1 hour the meatloaf is firm enough to take it out of the pan and roll the foil down so the smoke can get all around. I just left it on the rolled down foil on the rack for about 2 hours until the IT hit 155-157 and we're ready to eat after resting for 10 minutes. It turned out juicier than in the oven so I'll definitely do it this way again.
We usually do this dish in the oven but decided to throw this recipe in the smoker yesterday. Peppers, onions, celery, garlic, and a few Hatch chilies for good measure sauteed in the pan with a lot of Cajun seasoning.
I use a mixture of about 60% ground chuck and 40% ground pork to make a 2# loaf, all mixed up with the veggies and spices.
I lined a 5 x 7 disposable loaf pan with heavy duty foil and spray with vegetable oil before stuffing it all in and coating with some ketchup.
I set the smoker for 235, after 1 hour the meatloaf is firm enough to take it out of the pan and roll the foil down so the smoke can get all around. I just left it on the rolled down foil on the rack for about 2 hours until the IT hit 155-157 and we're ready to eat after resting for 10 minutes. It turned out juicier than in the oven so I'll definitely do it this way again.
Racks of Pork Ribs....ThumbUp
Those look great Sully, nice and juicy.
Porterhouse and Veggies..........
The wife made up a recipe we got from our daughter in Ohio this evening, Greek chicken Orzo, lots of Feta cheese, tomatoes, spinach and garlic, she used thighs for the chicken part.
BillR
Gold Member
The wife made up a recipe we got from our daughter in Ohio this evening, Greek chicken Orzo, lots of Feta cheese, tomatoes, spinach and garlic, she used thighs for the chicken part.
So, It's a chicken part pie?
When I'm batching it for a few days while my wife is away taking care of grandkids I get pretty basic. Last night was a beautiful calm one so cheezy brats on the grill, cheezy breadsticks and a cold brew were the way to go. I should have uncovered the pontoon and went for a cruise but the neighbors called with an invite to happy hour in their garage as I was finishing my meal..
Attachments
Looks like a perfect meal to me Dave
I try to find ways to be alone and enjoy that view ! With that meal alone
jjvw
700+ Posts
bean recipe
Anyone have a killer bean recipe?
Anyone have a killer bean recipe?
Bean soup
Hummis
Cowboy beans
Chilli Concarny
Real Pork n beans
Lupini beans
Pasta lendeke
Lentle soup
Green bean caserole
Refried beans
Red beans n rice
Escarole n bean soup
The possibilities of the musical fruit never ends :clapping:
Real Simple.........
Use Cans of Joan of Ark Kidney Beans, some regular some spicy. Add chopped Onion, BBQ Sauce, little Brown Sugar. Bake at 350 till bubbling.
Use Cans of Joan of Ark Kidney Beans, some regular some spicy. Add chopped Onion, BBQ Sauce, little Brown Sugar. Bake at 350 till bubbling.
Alan.......I only have one shoe....By chance is yours a size 11 left foot, I'm needing one to complete my collection of single shoes i find on the highway....:laugh:....
:rofl:
Bummer.....Sometimes you get the Bear, And then sometimes he gets you....
But if you do run across or even over a size 11 Left' Keep me in mind....
...
Guess What Was On Sale for Me to Grill..........
Nice and Meaty Ribs.
Hot Dang Sully, those are some of the best looking ribs I've ever seen :chef:
Ribs Tonight
We have a new wholesale club called BJ's that opened up near us, I found some Swift brand all natural St. Louis ribs that looked great in the package so here we go.
The racks were huge so I had to cut them to fit in my smoker, I used apple and hickory wood
3 hours in and time for a wrap with some apple juice
Unwrapped and sauced for the last hour, the Misses and I both like Sweet Baby Rays sauce
They came out really moist and not quite fall of the bone
Some tater salad and corn, we were both stuffed.
We have a new wholesale club called BJ's that opened up near us, I found some Swift brand all natural St. Louis ribs that looked great in the package so here we go.
The racks were huge so I had to cut them to fit in my smoker, I used apple and hickory wood
3 hours in and time for a wrap with some apple juice
Unwrapped and sauced for the last hour, the Misses and I both like Sweet Baby Rays sauce
They came out really moist and not quite fall of the bone
Some tater salad and corn, we were both stuffed.
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