Whats for Supper?

[Sully]

Pork Loin and ABT's

 

[Zammy]

Looks really good Sully, are ABT's done with Hungarian wax peppers instead of Jalapenos

 

[Sully]

Looks really good Sully, are ABT's done with Hungarian wax peppers instead of Jalapenos

Jalapeño with the insides and seeds removed. Not so hot that way. Bacon adds to it. ThumbUp

 

[LadyonaMission]

Jalapeño with the insides and seeds removed. Not so hot that way. Bacon adds to it. ThumbUp

Jalapenos are dark green in Texas. Maybe my monitor needs a color adjustment.

 

[Sully]

Slow / Low temp indirect heat smoked. use tin foil to stop direct heat, hot coals will drain your juice.

 

[Sully]

Jalapenos are dark green in Texas. Maybe my monitor needs a color adjustment.

Everything is Bigger and Greener in Texas..........:laugh:

 

[paws]

Jalapenos are dark green in Texas. Maybe my monitor needs a color adjustment.

Exactly what I thought...

 

[Zammy]

Fuzzy, is your temp probe accurate ? We cook our loins and tenderloins to 145 and pull them, let rest loosely covered with foil for 10 minutes.

 

[Zammy]

Geeez Fuzzy, no wonder it's dried out, since all pork is now free of ringworm, the gov. changed the safe temperature of pork down to 145 several years ago. It will still be a little pink inside but totally moist and delicious. Now when doing a butt, yep, 200-205 on the temp because of all the collagen and fat that needs to be broken down. Hope you'll give it a try after your surgery.

 

[Sully]

Cheese Burger southern Style........

 

[Sully]

 

[Sully]

Seafood Plate....Lobster and Salmon.......

 

[Sully]

Grilled Salmon with Shrimp and Grits........

 

[Zammy]

Dang, that salmon looks mighty fine Sully.

 

[ol' school]

Dang, that salmon looks mighty fine Sully.

Wow! I totally agree! That salmon really looks good!!!

 

[ol' school]

Sirlion steak fresh off the smoker done with mesquite for flavor and my wife's southern style potato salad. Almost forgot to snap a pic before I chowed down. I already had it cut up and ate a few bites before I thought of a pic!

 

[Sully]

 

[ol' school]

View attachment 69214

3 or 4 works for me... like my dogs blackened!

 

[Gone2Three]

3 or 4 works for me... like my dogs blackened!

:Agree:

 

[rhino 2]

View attachment 69214

#2......

 

[BillR]

#2 for me. It will be #3 if I go back for seconds. epper:

 

[1dn5up]

#2 will do. We prefer the Polish dogs here. Otherwise known as Balonga dogs :clapping:

Dont forget the kraut, mustard , or just good old chili.!

In NY you can get jail time for using ketchup on a hot dog �� .

 

[rhino 2]

#2 will do. We prefer the Polish dogs here. Otherwise known as Balonga dogs :clapping:

Dont forget the kraut, mustard , or just good old chili.!

In NY you can get jail time for using ketchup on a hot dog �� .

Yep......Mustard on a Dog.....Ketchup on a Burger...

In the other United States i think they use Mayonnaise..

[In Can'tuck'ee they use Ketchup in Spaghetti Sauce]..:laugh:....

 

[BillR]

[In Can'tuck'ee they use Ketchup in Spaghetti Sauce]..:laugh:....

okey: