Whats for Supper?


Hey Fuzzy, I found a Cedar plank of wood and cut it to fit. Then I seasoned it with cooking oil and different season mixes and kept it wet for a few days. After that I laid it on the smoker to burn it in. Be careful with the temp, you don't want to burn up the plank. Good Luck and Smokem if you gottem.
 
We're still in Ohio and the son-in-law smoked a couple of chickens for supper tonight, they were really good, asparagus on the grill and an orzo salad made the meal.
 

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I didn't need any pictures. I could almost smell that pork from reading your thread. Looks like you got the combo down on that grill.
 
Awesome plate of food Sully!

No pics but we rode 140 mile round trip, all twisty back roads, with two couples for BBQ in Carlisle, PA this evening. Good ride, good friends, good food!
 
So, apparently late last summer the recipe to KFC's secret 11 herbs and spices got leaked. I tried it on Sunday and, lemme tell you, dang if it ain't KFC. And I'm not talking today's KFC. I'm talking about the KFC from back in the 80s when there were actually 11 herbs and spices in the dredge. It was gooooood.

Buttermilk-egg soak



11 herbs and spices (three in the sage-green pile)





Dredged with 30 minute rest



Double Fried





_
 

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