Hatch Chile stuffed with Mexican Cheeses, NY Strip Steak, Broccolini with Onion, Roasting Ear, and grilled Mango.
Don,,,
You can make this menu again, pack it up, and bring it on down to The Kerrville meet-up the first week in October....!!!
Whats for Supper?
- Thread starter Papa Zook
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Don,,,
You can make this menu again, pack it up, and bring it on down to The Kerrville meet-up the first week in October....!!!
Wonder what kind of sauce to use :Shrug:
Just *SHAKIN' MY HEAD & LAUGHING* Sully! :lol:
Flank steak. Cut a pocket in the side the length of the steak. Stuff it with mozzarella and dry salami. Skewer it closed and BBQ! Baked potato. Apple sauce. Corn on the cob. Beer (of course).
Haven't tried Possum yet. I am partial to Armadillo, though.
Ok, you got my mouth watering! Looks good! :good:
Chicken & Gnocchi
We tried a new recipe tonight, chicken thighs, 25 cloves of garlic and a bunch of herbs, it turned out really good. Any of you folks who were with us at Frankie's Italian Restaurant in Maggie Valley know how much I like Gnocchi, lol.
We tried a new recipe tonight, chicken thighs, 25 cloves of garlic and a bunch of herbs, it turned out really good. Any of you folks who were with us at Frankie's Italian Restaurant in Maggie Valley know how much I like Gnocchi, lol.
Looks good Gary!
Pulled a little Pork for a sandwich with Southern Veggies.
Surf and Turf..........
Smoked Salmon ..Candy
My picture didn't attach!
Hatch Chile stuffed with Mexican Cheeses, NY Strip Steak, Broccolini with Onion, Roasting Ear, and grilled Mango.
Looking good Don, those chilies look especially tasty.
Good weekend for Ribs.
Mystery Squash Night in Double Oak
Close behind Hatch Chili season comes another favorite. This squash is the earliest "winter" squash to show up in our area each year. Slightly sweet and delicious. I bake in oven usually filled with cheese. The peel is edible. Also good if you skip the cheese and add butter and cinnamon. Who recognizes this squash?
Served with New York Strip Steak and Mushrooms, Swiss Chard with Onions, and Avocado (of course).
Close behind Hatch Chili season comes another favorite. This squash is the earliest "winter" squash to show up in our area each year. Slightly sweet and delicious. I bake in oven usually filled with cheese. The peel is edible. Also good if you skip the cheese and add butter and cinnamon. Who recognizes this squash?
Served with New York Strip Steak and Mushrooms, Swiss Chard with Onions, and Avocado (of course).
You's guys are killing me with all that fanatic food, And here i am setting here trying to choke down a ready made Shop-rite sandwich.......That just ain't right....:gah:
I agree Bob, their food pics make me hungry even if I have already ate!
I just ate Sully and my mouth is watering looking at that plate of ribs!!!
WOW! That looks good Fuzzy!!! :yummy:
It's a Southern Dish..... Ya'll
Looks good Sully! :yummy:
Made some Real Bacon Jerky. Cut 1/4 " Thick.
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How did you make it Sully. That almost looks cooked.
Roosting pan in a High Temp oven. ThumbUp
Lite Supper this time....
It was Cold today so I built a Fire. Then I threw a hunk of Beef on it.
Looks awesome Sully! Done just right!
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