Sully, told you your pic from the other day was working on me to grill some salmon here too. If it looks like part of it is missing I almost forgot to get a pic before it was too late! Good stuff!
Fuzzy,
What recipe did you use for brine and how long did you leave it in brine? Does the brine take away that pigstye taste that often occurs in pork? Also, what did you use for dry rub?
Just wondering - It just seems that in recent years we have backed away from pork because of the pigstye taste - especially prevalent the day after cooking.
Thanks..Carla and Jim
Randy, here I am trying to drop a few lb's and you come up with a post like this. reading the word was bad enough but then PICTURES, haven't you no shame.
fried Stake, mashed tater, grave, veges out of the garden. no desert ( until Darlene goes to sleep then Ice cream )
Jr, I try to avoid this thread but it draws me back every day like a moth to a candle. I have managed to eat a little better lately but it sure is work!
Wow Sully! My mouth started watering as soon as I saw those pictures! ThumbUp
My riding crew lives by the motto "Eat to ride. Ride to eat" and it usually involves BBQ at some place we were told to try or a handful of our favorite places.
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