Whats for Supper?

msocko3 · Jun 11, 2014

Had a hankering for some ribs

epper:, tossed on a rack of St. louis style along with some chicken breast for using in some Brunswick Stew. The ribs were pretty darn good, used some Cherry & Apple wood for smoke.

Gave them a nice rub down with Mike Davis's UnBullieveable dry rub, its my go to these days.

Hit them with a little sweet sauce from The Shed, not a bad tasting sauce, I like to experiment with different ones, the chicken is staying naked.

rmrc51 · Jun 11, 2014

I'll be right over!!!! LOL :laugh:

skuuter · Jun 11, 2014

Oh yeah, post this stuff while some of us are work and "food-less".....:laugh:

msocko3 · Jun 11, 2014

skuuter said:
Oh yeah, post this stuff while some of us are work and "food-less".....:laugh:

I aim to please:laugh:.

skuuter · Jun 13, 2014

msocko3 said:
I aim to please:laugh:.

...You did a professional job......:laugh:

Papa Zook · Jun 30, 2014

OK Mike...this is your kind of forum. Show us the good stuff. ThumbUp

mtn rider · Jul 1, 2014

You just have to love that PIG!! Bacon, butts, chops, oh well you get the idea.
Now try and do all that with a chicken.

epper:

Sully · Jul 1, 2014

little something I smoked this past weekend....

the middle pic is before, the last is after, and the first is eaten time. I don't know how to aline the pics :Shrug:

Papa Zook · Jul 1, 2014

Man that looks fine..nice crust on it and juicy. What rub did you use?

msocko3 · Jul 1, 2014

Bazooka said:
OK Mike...this is your kind of forum. Show us the good stuff. ThumbUp

Nice, I'll post'em as I cook them. Once things settle down some, I have a packer brisket that is just waiting to meet the smoke and heat

epper:.

- - - Updated - - -

Sully said:
little something I smoked this past weekend....
View attachment 20892 View attachment 20890 View attachment 20891

the middle pic is before, the last is after, and the first is eaten time. I don't know how to aline the pics :Shrug:

Nice looking cook, I'll bet it was mighty tasty.

Sully · Jul 1, 2014

Bazooka said:
Man that looks fine..nice crust on it and juicy. What rub did you use?

Well my secret is.......:Shrug:......just about everything in the cabinet. :laugh: Mostly season salt, alot of black pepper, chilli pepper, garlic powder, and a few other things ThumbUp Yep....... it was good.

Papa Zook · Jul 1, 2014

Sully, You done flung a cravin' on me!

(remember who used to say that?)

tom w · Jul 1, 2014

here in the middle of nowhere mo. In a little town called harville there is a bbq joint called strawberry's. good stuff !

they sell the rub on line and in the stores around here. Makes a good base rub for smoking and grilling at home.

orag:

msocko3 · Jul 1, 2014

tom w said:
here in the middle of nowhere mo. In a little town called harville there is a bbq joint called strawberry's. good stuff !

they sell the rub on line and in the stores around here. Makes a good base rub for smoking and grilling at home.orag:

I used to make my own rub, then I found other packaged rubs taste just fine. The best part is I don't have to keep all the spices hanging around the pantry to make rub anymore. I've been partial to rubs by Mike Davis or Lotta Bull BBQ I like the Unbullevable on ribs and pork butt, and Red dirt on brisket. I've used a couple rubs by Dizzy Pig, their Dizzy Dust is pretty good and Shaking the tree is good on poultry.

Sully · Jul 1, 2014

Ok, I never looked for any rubs I just kinda made up my own. Thanks for all the names, I'll be on the look out for them. Smoke-em if you got-em ThumbUp

Papa Zook · Jul 2, 2014

Was at the local grocery store and noticed that "Larry The Cable Guy" has a line of BBQ sauces and rubs, spices, etc. Tried the rib rub and its not bad. Was only .88 cents for the small container.

tom w · Jul 2, 2014

made my own a couple of times. lotts of time and spices to get it right. the shelve ones are good and you can add what you want to them. Im a pepper belly and like a little more spice. still make my own for chicken. poultry seasoning and.............

Sully · Jul 2, 2014

Had some leftovers today. ThumbUp

msocko3 · Jul 2, 2014

Sully said:
Had some leftovers today. ThumbUp
View attachment 20898

I just ate and your making me hungry again.

Sully · Jul 2, 2014

And desert.

epper:

msocko3 · Jul 3, 2014

Sully said:
And desert. epper:

View attachment 20900

Looks good, also looks like it would take another 3 units of insulin for me to eat it

.

Sully · Jul 3, 2014

Come on now, it's only some fresh fruit, milk and a little biscuit. :Shrug:

John Luciano · Jul 4, 2014

Wow wish I was there... That looks good.
Just a question. Not ribs but we do it outdoors
omelet in a bag. Ever do it. Great for camping breakfast.

Sully · Jul 4, 2014

John Luciano said:
Wow wish I was there... That looks good.
Just a question. Not ribs but we do it outdoors
omelet in a bag. Ever do it. Great for camping breakfast.

interesting, have any pics ?

John Luciano · Jul 4, 2014

No but start with a large pot of boiling water.
get a bunch of 1 QT ZIP LOCK STORAGE BAGS
eggs (2 per bag ) makes one omelet.
I usually cut up all the ingredients
onion,ham,cheese,peppers,etc.
Ok start by cracking 2 eggs in a bag.
squish it up with your hands by squeezing the bag ( kids love this part )
add ham ,onion etc. squish again to mix. Seal the bag.
Drop into boiling water. You can do as many bags as will fit in the pot
Let boil for 3 min or until they look cooked.
Carefully remove bag ( grill tongs work good here )
Open bag and pour out omelet on to a plate.
Fun and great for young and old.
.

Sully · Jul 4, 2014

John Luciano said:
No but start with a large pot of boiling water.
get a bunch of 1 QT ZIP LOCK STORAGE BAGS
eggs (2 per bag ) makes one omelet.
I usually cut up all the ingredients
onion,ham,cheese,peppers,etc.
Ok start by cracking 2 eggs in a bag.
squish it up with your hands by squeezing the bag ( kids love this part )
add ham ,onion etc. squish again to mix. Seal the bag.
Drop into boiling water. You can do as many bags as will fit in the pot
Let boil for 3 min or until they look cooked.
Carefully remove bag ( grill tongs work good here )
Open bag and pour out omelet on to a plate.
Fun and great for young and old.
.

Cool, Thanks for sharing. I'll try it.:clapping:

Sully · Jul 4, 2014

HAPPY 4th JULY

TIME TO EAT ThumbUp

Papa Zook · Jul 4, 2014

There you go with the ribs again Sully! Dang they look great...my mouth is watering. Looks like you did them on a Green Egg?

Sully · Jul 4, 2014

Bazooka said:
There you go with the ribs again Sully! Dang they look great...my mouth is watering. Looks like you did them on a Green Egg?

Yep, I like Ribs ThumbUp it was a Brown Egg, it's twin brother :laugh:
Dang they were good :10:

msocko3 · Jul 5, 2014

Sully said:
Yep, I like Ribs ThumbUp it was a Brown Egg, it's twin brother :laugh:
Dang they were good :10:

They looked pretty tasty, one of the too do items once I get some free time. I have some beef back ribs which are just calling my name

.

Whats for Supper?

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