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Finally I got some time for a low and slow, today was rib day. I had some St Louis cut ribs which I dry rubbed and introduced to the smoke and heat. The wife went back for 2nd's. I like to take the trimmings and add they to the smoker for some tips.
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Perfect, they look great. ThumbUp
Fried green tomatoes(fresh), Silver Queen Corn(fresh), pinto beans and stewed potatoes
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I should really avoid this thread but somehow I cannot.
this truly is the food porn channel ! those oysters, oh my!
cooking for bingo crowd this week. going to smoke a smoked ham and honey glaze it. add potato salad and baked beans. making $5.00 lunch plates... come to the elks and play bingo.
Cheese Burger, Cheese Burger, Cheese Burger, before it rains. :clapping:View attachment 21428
How about some sword fish on the Weber