Here is a quick recipe for buffalo sauce that I use for chicken and shrimp on the grill. All measurements are guess-taments:Shrug:
Louisiana Hot sauce 1/2 cup?
Butter - amount I would use on 3 dinner rolls
Basalmic vinager - 1-2 teaspoons?
Tabasco sauce - enough to make a dew form on my forehead!!!
Louisiana Hot sauce 1/2 cup?
Butter - amount I would use on 3 dinner rolls
Basalmic vinager - 1-2 teaspoons?
Tabasco sauce - enough to make a dew form on my forehead!!!