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Nice Smoke :clapping:
It tasted pretty good also. Every year the family gets together at my parents on Christmas Eve, the last several years has been Italian, I've made the sauce and meatballs. This year we decided to change it up and do BBQ. I have to work day shift Christmas Eve so doing the butts ahead of time and vacu sealing them is the way to roll. I use a little apple juice when I reheat the pork, always turns out moist.
Thanks for the invitation!
Long way to travel for some BBQ.
I've ridden with less excuse than that, but it might be a little cool.
2 jr. cheese burgers, large fries and a frosty from Wendy's.