Whats for Supper?

Nice Fuzzy, looks good and juicy. We've done a couple of the London's on the grill over the years, really good beef flavor.
 
Cedar plank salmon with lemon, garlic, rosemary, thyme, a touch of garlic, salt and pepper done in the smoker with rice and a salad with balsamic vinegar for supper to celebrate my wife's birthday and our anniversary! YUM!
 

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We're having some sort of pasta tonight, should be good with some hot peppers from the grill.

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