Whats for Supper?

[Sully]

Well it was a good day to grill some 3 and down ribs

 

[ol' school]

Looks good Sully!

 

[ol' school]

Memorial weekend Sunday dinner fresh off the smoker... sirlion tip roast with au jus, baked potatoes and a Yuengling! YUM!!!

 

[Sully]

Looking Good, and you even have your Yuengling in a Yuengling Glass. ThumbUp

 

[1dn5up]

Looks great Doug :clapping: Even looks the same when I flipped my I pad :Shrug: it kept the beer and juice off my lap

 

[paws]

NEVER MIND THE PICS!.... BRING THE RIBS TO MY HOUSE! :wave4:

 

[Sully]

Someone say Ribs :Shrug:

 

[1dn5up]

Gots to agree with your mom Fuzzy , any LO taters go with the morning eggs n bacon :clapping:

 

[ol' school]

WOW Fuzzy! Looks really good!!! :good::LooksGreat:

 

[Sully]

CheeseBurger Southern Style......Cheese / Bacon / Onion / Egg with fixens.. ThumbUp

 

[1dn5up]

I’m on my way Fuzzy :clapping:

 

[paws]

Okay, okay, okay.... enough already!

Just for teasing us like this you can calm the beasties if you bring a couple of these to the TT gathering in Kerrville. Those rooms all have a microwave - we’ll heat it up that way! :clapping:

I think you missed your calling.... you should open up a roadside BBQ stand!

 

[ol' school]

Looks good Fuzzy!

 

[Sully]

Time for some BBQ Chicken...

 

[Zammy]

Looks like it came out just about right Fuzzy, I can almost taste it.

 

[Sully]

It's a little too Hot for coffee for me, so I had an Idea..ThumbUp

 

[ol' school]

It's a little too Hot for coffee for me, so I had an Idea..ThumbUp

View attachment 58460

That is good! I'da never thought of that! :lol:

 

[tom w]

cooked 2 alligators on the smoker last weekend . stuffed with onion, celery, and sausage. had crawfish bread , and tater salad. my 60th birthday bash.

 

[Sully]

 

[ol' school]

Smoked chuck roast with the wife's cole slaw and taters for supper tonight! YUM!!!

 

[paws]

Oh yeah... this is the way I used to cook fish fillets on the grill - prepared this way, wrap it in foil, poke holes in the sides and top of the foil for the smoke to get in - make sure you got lots of smoke swirling because you know it doesn’t take but a few minutes to cook seafood so the smoke has to work fast!