Yep, been there and done that :laugh: You can try again Next time.
Whats for Supper?
- Thread starter Papa Zook
- Start date
Yep, been there and done that :laugh: You can try again Next time.
Smoked Cedar Plank Salmon
A Little Butter and a dash of Lemonade
A Little Butter and a dash of Lemonade
Gone2Three
I have a knife addiction..
Looks mighty good there Sully :clapping:
Good looking meal Sully! Salmon is one of my favorites!
I found a like new BBQ Grill someone left in the parking lot. Works pretty good...:laugh:
Good old Southern Ingenuity.........:laugh:
Gone2Three
I have a knife addiction..
Nothing like some good ol' comfort food...and I'm with Fuzzy, so do tell about the Bacon Spam
Gone2Three
I have a knife addiction..
Yee-haw!!! So what's the record of calf fries in one setting?
Nothing like some good ol' comfort food...and I'm with Fuzzy, so do tell about the Bacon Spam
Maybe they don't sell Bacon Spam in Texas.
Bacon Spam
ok here we go; the housekeeper wanted meatloaf, didn’t have any pork to mix with the chopmeat, so I had a expired can of spam, not bad only 1yr out of date , after the big lump came out of the can, I diced it up with a carrot, onion, celery and fried it all together untill the spam was outside crispy. After the mess cooled mixed it with the chopmeat, 2 eggs, panco and a lil milk. Shaped it into a loaf vessel and toped with bacon slices. 400* till 160 inside.
Was prety dam good!! Don’t add any salt as it turned out not salty at all. Was really surprised .
ok here we go; the housekeeper wanted meatloaf, didn’t have any pork to mix with the chopmeat, so I had a expired can of spam, not bad only 1yr out of date , after the big lump came out of the can, I diced it up with a carrot, onion, celery and fried it all together untill the spam was outside crispy. After the mess cooled mixed it with the chopmeat, 2 eggs, panco and a lil milk. Shaped it into a loaf vessel and toped with bacon slices. 400* till 160 inside.
Was prety dam good!! Don’t add any salt as it turned out not salty at all. Was really surprised .
Smoked a Meatloaf.
Oh man Sully, you've got me salivating, looks great.
Grilled Pork Tenderloin
According to the housekeeper, only thing missing is the cinnamon apple sauce? Btw, that’s a meal for two , non marinated Smithfield’s are the best :clapping:
Grilled Salmon and Shrimp and Grits.
Looks good Fuzzy!
Fuzzy, you got me drooling, those beans look amazing, i might have to try them that way. Did they go in the smoker too?
You got 911 on speed dial.... :xzqxz: ?????
If I ate those beans , my cardiologist would have a room reservation ready for me
Then again that’s why I’m on pills ! :Shrug:
2 # Pork Tenderloin
Ready for the smoker, a combination of greek and turkish seasoning for the rub.
2 hours at 235 using cherry wood, internal temp is 150
Sliced up and ready to plate, nice and juicy after letting it sit for 10 minutes covered in foil
Some red taters and green beans in garlic parmesan sauce, watermelon for desert.
Ready for the smoker, a combination of greek and turkish seasoning for the rub.
2 hours at 235 using cherry wood, internal temp is 150
Sliced up and ready to plate, nice and juicy after letting it sit for 10 minutes covered in foil
Some red taters and green beans in garlic parmesan sauce, watermelon for desert.
Ready for the smoker, a combination of greek and turkish seasoning for the rub.
2 hours at 235 using cherry wood, internal temp is 150
Sliced up and ready to plate, nice and juicy after letting it sit for 10 minutes covered in foil
Some red taters and green beans in garlic parmesan sauce, watermelon for desert.
Looks really good Gary!!!
Welcome to the Trike Talk Community
Join our vibrant online community dedicated to all things Trikes! Whether you're a seasoned rider or just starting out, this is the place to share experiences, tips, and stories about your three-wheeled adventures. Explore modifications, maintenance advice, and rides, all while connecting with fellow trike enthusiasts from around the globe
Forum statistics
Share this page
