Sully, that is one fine looking prime rib, kudos for the pictures.
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A bowl of oatmeal![]()
These were about 1# apiece, ready for the smoker.
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After 2 hours.
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I put them in a pan with sliced red onions and drizzled Jack Daniels over them with a little more rub, back in the smoker for 2 more hours, ready to eat!
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LO’s - 1/2 of Pork chop, ham n cabbage, and meatloaf.
2 rolaids.
Ribs Tonight
Ready for the smoker
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After 5 hours
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Supper time
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I am in NC waiting for my brother to complete the preparation of Asian Pork Belly on a bed of baby arugula and rice.![]()
I am in NC waiting for my brother to complete the preparation of Asian Pork Belly on a bed of baby arugula and rice.![]()
Don't forget to take a pic for us...
And Lola just leaves us hanging....:laugh: