Hell yeah, I'd hit that a couple times
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Guys,
There is a new book out on smoking meats called
Franklin Barbecue: A Meat-Smoking Manifesto
This guy is hands down, there is not even a real close second, the best in the world.
This is not a recipe book. This is about the science of smoking meats.
Being a Texan, I have been smoking and grilling meat all my life and was pretty darn good at it. My stuff has went from really good to World Class
I don't have the luxury of a smoker like his, but even with my backyard built offset smoker and using his smoking and wrapping techniques it makes a huge difference.
My nephew uses his square propane smoker with Franklin's techniques and his is just as good as mine
Pork Roastepper:
I'm cookin tonight . Hmmmmmm Wheaties or Cheerios that is the question
Whats for supper at your house tonight?
Tuna dang salad and crackers!