Whats for Supper?

I haven't tried one yet either, but have seen several posts/pics about them on another forum I'm on and they say they are fine. They come in that netting you see in the pic and most dry rub and smoke them with the netting still on. Looks good to me, but so far I havent found them at the grocery stores near me.
 
I have a friend that grills a lot , he told me of smearing my turkey with miracal whip, then coating with dry rub before smoking it. Im going to try it for thanks giving day.
 
I have a friend that grills a lot , he told me of smearing my turkey with miracal whip, then coating with dry rub before smoking it. Im going to try it for thanks giving day.

I see mayo is starting to also be experimented with on the Big Green Egg forum, guys are using it on Turkey and even trying it on ribs.
 
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My wife's brother in law Andy, prepared a real feast, including both a baked and a fried turkey and all the fixings along with several deserts. This despite the fact that he has stage 3B esophageal and liver cancer. We all insisted that he let us prepare the meal, but he would have no part of it. It's been a tradition in the family for 20 years and he wasn't about to miss out on what could be his last Thanksgiving on this earth, though we pray that isn't so. The man is amazing. That is Andy on the far right, he's lost 70 lbs (his brother Frank is on the left) and most of his hair to the chemo and cant eat anything but liquids, yet he maintains a very positive attitude, one hell of a man and a great cook.

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Zook tell him.........Andy, you the Man ThumbUp Thats one good looking cook out.


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