Whats for Supper?

I have a friend that grills a lot , he told me of smearing my turkey with miracal whip, then coating with dry rub before smoking it. Im going to try it for thanks giving day.

update: did it and it was ThumbUpThumbUpThumbUp. looked like the waltons thanksgiving turkey.
Golden brown on the out side. moist and tender inside. smokey flavor to the bone. smoked at 240 degrees for 5 1/2 hours with jack daniels barrel chips. pan of apple juice and onions in the smoker for moisture. No taste of the miracal whip in the bird.

it was cut and on the table before I could get a picture. I will be using this method again!
 

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