Whats for Supper?

Pizza and beer tonight

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Lemon pepper , heavy , both sides , sit one hr. , pan fry in brown butter and olive oil . 2-3 min on each side . Hint ; fry outside or momma will shoot ya :D.

I cook all my steaks outside on the grill...Summer or Winter....ThumbUp...
 
Seems like I've been BBQ'n forever. And those of you who have seen me know I'm not starving. ;) I usually like ribs and filets. I decided to try something a little different from my usual BBQ routine. I used a ribeye, coated it liberally with with extra virgin olive oil followed by a coat of seasoning (my own). Then I immediately put it on high heat BBQ for 3 minutes/side. YUM!!!!! Can't post pictures. I ate the whole thing. The oil is something I hadn't done before. Will do it again..... Jim
 
Seems like I've been BBQ'n forever. And those of you who have seen me know I'm not starving. ;) I usually like ribs and filets. I decided to try something a little different from my usual BBQ routine. I used a ribeye, coated it liberally with with extra virgin olive oil followed by a coat of seasoning (my own). Then I immediately put it on high heat BBQ for 3 minutes/side. YUM!!!!! Can't post pictures. I ate the whole thing. The oil is something I hadn't done before. Will do it again..... Jim

Yum …Rib eyes …. Lemon pepper with K Salt … refridge for 2 hrs , pan fry in browned butter :clapping:
 

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