BillR
Gold Member
I don't have Sullys picture quality, but it was good. Smelled it cooking all day. Can't beat chili when you're getting snowed in.
Whats for Supper?
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Home made chilli sounds good right now Bill and yours looks mighty tasty.
The chili looks great. Nice touch for a cold day.:Coffee:
Nothing like Grilling in the Snow
Looks good Sully! Nice smoke ring on the brisket!!! :good: :LooksGreat:
Seeing all those fantastic meals, And i might add diet busting, Makes me hungry. And gain weight , In 2016 i had a goal that by Jan 2017 i would lose 10 pounds.. So far i only have 15 pounds to go, And you guys are gonna rune it for me..:laugh:...
Gone2Three
I have a knife addiction..
:Agree: :LooksGreat: That brisket brings a tear to my eye. Nice!
Little Bacon Sandwich for lunch. :xzqxz: :laugh:
It's not mine, that would cost like around $60.00 :rofl:
It's not mine, that would cost like around $60.00 :rofl:
bacon
It keeps the Cardiologist in business :firedevil:
Sully, try pork shoulder chops in that cast pan :chef: with jerk seasoning rub overnite-
It keeps the Cardiologist in business :firedevil:
Sully, try pork shoulder chops in that cast pan :chef: with jerk seasoning rub overnite-
BillR
Gold Member
We have Mobjack Bay Coffee Roasters two miles up the road. Open to the public on Friday and Saturday. I get several different blends made fresh weekly. That burr grinder works a lot better than the spinning blade types. The French press is out of the picture. :Coffee::Coffee:
Gone2Three
I have a knife addiction..
Thought that was ketchup on top at first...
Nooooooo - Durmaters
Hey Frank...is it a big Tostada
Coffee bean direct in Jursey is my supplyer. usualy get 25lb of beans. French press, never used.
BBQ Chicken
wow! Shore looks good!
Meatloaf Resipies
While making my combo of beef, veal, pork, was saying to myself, SELF! - How many times have you made this concocksion, in different ways? :Shrug: So being we have at least another NE month of Bear weather to deal with, Fla, excluded, here is one of my rescipies;
1lb of greasey chopmeat
1lb tube of Jimmy Dean breakfast sausage
2 - chicken eggs
1- tsp sage
1- tsp Italian seasoning
black pepper
1- large onion chopped fine
3- garlic cloves chopped fine
1- can or thawered shopped spinach squeezed drained and chopped
1/2 - cup Parmesan cheese or of your choice
11/2- cups bread crumbs
mix all but the spinach and cheese together and put in a loaf pan.
make a trench in the center deep enough to hold the spinach in the center
and push in gently
top the spinach with the cheese
fold in the sides with spatula and hands to form a football type thing
Cook @ 350* 1.5hrs to insert temp at 175*
Let it rest for 15-20min
Slice and enjoy with a gravy, ketchup , BBQ sauce, or what ever turns
you on.
Mash taters or tater totts with Brussel sprouts sautéed in Italian dressing
as a side.
Ok - I know the south has there own mix. So let's here yoursopcorn:
While making my combo of beef, veal, pork, was saying to myself, SELF! - How many times have you made this concocksion, in different ways? :Shrug: So being we have at least another NE month of Bear weather to deal with, Fla, excluded, here is one of my rescipies;
1lb of greasey chopmeat
1lb tube of Jimmy Dean breakfast sausage
2 - chicken eggs
1- tsp sage
1- tsp Italian seasoning
black pepper
1- large onion chopped fine
3- garlic cloves chopped fine
1- can or thawered shopped spinach squeezed drained and chopped
1/2 - cup Parmesan cheese or of your choice
11/2- cups bread crumbs
mix all but the spinach and cheese together and put in a loaf pan.
make a trench in the center deep enough to hold the spinach in the center
and push in gently
top the spinach with the cheese
fold in the sides with spatula and hands to form a football type thing
Cook @ 350* 1.5hrs to insert temp at 175*
Let it rest for 15-20min
Slice and enjoy with a gravy, ketchup , BBQ sauce, or what ever turns
you on.
Mash taters or tater totts with Brussel sprouts sautéed in Italian dressing
as a side.
Ok - I know the south has there own mix. So let's here yours
opcorn:
Gettin ready for the Weekend. Slab of Ribs and Bacon Wrapped and Stuffed Jalapeños.
YUM! :chef::good::eat:
Good job Fuzzy :clapping: Next time smother one with jerk rub and sit overnight, then smoke the same way. Just a thought.
Couldn't make up my mind, So I cooked up some Chicken, Steak, Fish and Shrimp Pasta. :Shrug:
wow be rat over!
Now this is only one time per month or it will get ya.
Cheeseburger, Fried Egg, Bacon. A Grill Cheese Sandwich as the Bun. ThumbUp
Cheeseburger, Fried Egg, Bacon. A Grill Cheese Sandwich as the Bun. ThumbUp
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