Whats for Supper?

They look great Fuzzy, also looking for some info on that smoker, looks like the right size for the Misses and I.
 
Some grilled Cajun chicken breast underneath all the toppings, roasted corn, peppers, pinto beans, lime juice and sofrito. First time making this recipe, it turned out to be scrumptious.
 

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Zammy, your Cajun chicken dish looks good!

And Fuzzy, ribs and brisket... Lookin' good! Nice looking brisket! Nice smoke ring! I do my brisket the same way. I always wrapped it in foil when the temp reaches 160 to 165 degrees and take it out of the smoker when it reaches 185 degrees and put in a cooler still in the foil for a couple hours to let it reabsorb its juices.
 

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