Whats for Supper?

[Sully]

If your going to BBQ, you might as well load the grill. It's keeps my friends happy. The bacon gives the pork butts good flavor and can be used for many other things.

 

[Papa Zook]

Why can't I have a neighbor like you?

 

[Sully]

Why can't I have a neighbor like you?

Well, you moved West, instead of South. :laugh:

 

[Sully]

Little smoked chicken ThumbUp

 

[Sully]

Bacon, egg & tomato sandwich ThumbUp

 

[Sully]

Grilled Seafood

 

[tom w]

ok, it wasn't all my doing ,but I helped some . our 2014 elks luau was a pig success.

we named him Arnold Ziffel and he was snow white to begin with. he was very good!

 

[Sully]

Pork Tenderloin and veggies

 

[Papa Zook]

 

[msocko3]

View attachment 22443

Nothing like some good fried foodepper:.

 

[Sully]

Little O Rack of Ribs ThumbUp

 

[msocko3]

Little O Rack of Ribs ThumbUp View attachment 22454

I love me some dead pig:laugh:.

 

[msocko3]

Did a little brisket, put it on at 10:00 pm last night, it hit 195 internal and probed like butter at 1:30 pm today. Did a FTC and held it until dinner time, some good eating.

All dry rubbed down with Lotabull red dirt dry rub.


Ready to be pulled, the bark was great.


All wrapped in foil, time for its nap until dinner.

 

[Sully]

Looking good msocko3 ThumbUp

 

[Sully]

Fried Okra and home made sauce

 

[Lucky]

Fried Okra and home made sauce

View attachment 22572

Looks good. I sure do like that stuff.

 

[msocko3]

Fried Okra and home made sauce

View attachment 22572

Looks like a tasty snack.

 

[Sully]

Pork Butt & Sausage ThumbUp

 

[msocko3]

Pork Butt & Sausage ThumbUp

View attachment 22599

Nice Butt.

 

[Lucky]

pork butt & sausage thumbup

View attachment 22599

lookin good!

 

[tom w]

really like the sausage done on the smoker !

 

[Sully]

Little Oh BLT ThumbUp

 

[msocko3]

Little Oh BLT ThumbUp

View attachment 22669

I love me some baconepper:.

 

[Papa Zook]

I've gained 10 lbs just reading this thread...:xzqxz:

 

[Sully]

I've gained 10 lbs just reading this thread...:xzqxz:

You bet, for some reason me too:AllGood:

 

[John Luciano]

You do have an indoor kitchen with a stove RIGHT. Just checking.

 

[msocko3]

I've gained 10 lbs just reading this thread...:xzqxz:

I've been hitting the weights at the gym again so I'm all good.

 

[Sully]

You do have an indoor kitchen with a stove RIGHT. Just checking.

Yep, cooked all this on the Stove in the Kitchen epper:

 

[Sully]

Now back to BBQ, small little pork loin sliced ThumbUp

 

[msocko3]

Nice rainy day to smoke some Baby Backs.

I decided to try some rub I bought at Jacks BBQ in Nashville last month.



Let them run at 240 degree at the grate for 4 1/2 hours using some hickory and peach wood. Looked pretty tasty before I even applied some sauce.



Applied 2 coats of The Shed southern sweet sauce with 15 minutes between coats. These were about the best ones I've made to date. The dry rub is a keeper, I've been using the sauce for a few cooks now. I like the sauce because its not super sweet.