Whats for Supper?

[Zammy]

Mexican tonight, chicken breast with Chorizo sausage and the usual's

 

[Zammy]

Pizza tonight with the works !!!!!

 

[ol' school]

Pork chop, brussel sprouts and sweet potatoes...

 

[Zammy]

Looking good Doug

 

[Zammy]

Tonight we had 'Joe's Dinner', ground chuck, macaroni, onions, peppers, diced tomatoes and spaghetti sauce

 

[KirkDT]

Pork chop, brussel sprouts and sweet potatoes...

View attachment 129740

Gonna request this to the wifey

 

[RadiantQuest]

For Supper I have my favorite stir-fried pork intestine with green peppers for those who want to try

Ingredients:
500g pork intestine
2 green peppers, sliced
1 onion, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon cornstarch (optional for thickening)
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions:

Prepare the pork intestine: Clean the pork intestine thoroughly. Boil it in water with a bit of salt for about 20 minutes, then drain and cut into bite-sized pieces.

Cook the pork intestine: Heat oil in a pan or wok over medium-high heat. Add the pork intestine and stir-fry until slightly crispy, about 5-7 minutes.

Add vegetables: Toss in the garlic, onion, and green peppers. Stir-fry for another 2-3 minutes.

Season: Add soy sauce, oyster sauce, rice vinegar, and sugar. Stir well to coat the ingredients. You can add a bit of water if you prefer a saucier dish.

Thicken (optional): If you want the sauce thicker, mix cornstarch with a bit of water and stir it into the pan.

Finish: Taste and adjust with salt and pepper. Serve hot!

This dish is savory with a slight tanginess from the vinegar and a little sweetness from the sugar. It’s great with rice!

Credit photo: https://gowithguide.com/China

 

[Zammy]

Gave it a like because it's really different James.

 

[Zammy]

Good fish at our local Tavern last night

 

[Sheriff42]

For Supper I have my favorite stir-fried pork intestine with green peppers for those who want to try

Ingredients:
500g pork intestine
2 green peppers, sliced
1 onion, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon cornstarch (optional for thickening)
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions:

Prepare the pork intestine: Clean the pork intestine thoroughly. Boil it in water with a bit of salt for about 20 minutes, then drain and cut into bite-sized pieces.

Cook the pork intestine: Heat oil in a pan or wok over medium-high heat. Add the pork intestine and stir-fry until slightly crispy, about 5-7 minutes.

Add vegetables: Toss in the garlic, onion, and green peppers. Stir-fry for another 2-3 minutes.

Season: Add soy sauce, oyster sauce, rice vinegar, and sugar. Stir well to coat the ingredients. You can add a bit of water if you prefer a saucier dish.

Thicken (optional): If you want the sauce thicker, mix cornstarch with a bit of water and stir it into the pan.

Finish: Taste and adjust with salt and pepper. Serve hot!

This dish is savory with a slight tanginess from the vinegar and a little sweetness from the sugar. It’s great with rice!

Credit photo: China Private Tours & Local Tour Guides

To steal a line from Jules in Pulp Fiction:

“It may taste like pumpkin pie, but I’m not going to eat the mother F’er.”

It’s a bit adventurous for me!

 

[Sully]

At The Local Pub Having A Late New Years Eve Lunch.......

 

[Pegasus1300]

In honor of New Year's Day and my Southern roots, today it will be Hopping John and Corn Bread.

 

[ol' school]

Traditional Pennsylvania New Years Day dinner with a Southern touch... pork, sauerkraut and mashed potatoes with black eyed peas and cornbread.

 

[1dn5up]

Had the same doug, braised pork butt and kraut . Good luck meal . You made the hole enchilada !

 

[Notgrownup]

Last night for supper, chops, collard greens, cabbage, black eyed peas, butter beans, cream style corn , corn bread and literally, corn bread…

 

[Sully]

Remember the Surf & Turf Meals...........

 

[Zammy]

It's pretty cool down here for this time of the year so time for a little spicy supper. Several different salsas and some jalapeno queso along with a pot of Chili.

 

[ol' school]

Looks good Gary!!!

 

[Notgrownup]

That looks great Gary.

 

[Sheriff42]

Did the same thing south of you Gary! Chili on a cold day in Florida is great!