Whats for Supper?

[ol' school]

Looks good Maurice!

 

[Sully]

Rack of Ribs........

 

[ol' school]

YUMMM!!!

 

[Jack Klarich]

I like ribs and eat them a lot, barbecue is big here in Florida

 

[Notgrownup]

Rack of Ribs........
View attachment 128130
View attachment 128131

Son of a rib bone…that looks good..

 

[Jack Klarich]

Roast beef, potatoes and carrots made in a crock pot

 

[Sully]

Grilled Boneless Beef..........

 

[ol' school]

Homemade stuffed garden grown peppers.

 

[Jack Klarich]

Hor roast beef sandwiches smothered in gravy with potatoes on the side


"Nuff Said, Were Burning Daylight, Lets Ride"

 

[Zammy]

C'mon Jack post some pics, we know you can do it,

 

[Jack Klarich]

C'mon Jack post some pics, we know you can do it,

Not good with a camera and uploading pics

 

[ol' school]

Sirloin steak, mushrooms, garden fresh tomatoes, baked beans and a little bourbon on the side.

 

[Zammy]

Yummy, Yummy Doug

 

[Zammy]

Mexican combo plate last night, we need to go grocery shopping, lol

 

[ol' school]

That is a full plate Gary!

 

[Zammy]

New recipe tonight called Santa Fe Chicken, lots of veggies, taters, fresco cheese and plenty of spices.

 

[trike lady]

Mine is not exciting,its a cup of ramen noodles.

 

[hobo98498]

Some call it Dinner, in the Deep South we call it Supper.

Corned beef hash and scrambled eggs here. Yeah..kinda weird but it hit the spot.
We like breakfast for supper sometimes.

Should have been salmon but ended up being St. Louis Ribs

 

[Sully]

It's Wing Time Again.........

 

[trike lady]

Ramen noodles and a peanut butter and jelly sandwich, remember folks I'm a low income individual and so I buy what I can afford.

 

[Zammy]

Eating out for Middle Eastern tonight, Lamb kebabs with garlic sauce, tabouli salad and rice pilaf

 

[Zammy]

Found a nice Mexican place while near Tallahassee, even BOGO margaritas

 

[Zammy]

We're finding some outstanding eateries up here in NW Florida

Had some Thai last night: Pad Woon Sen. Glass noodles with egg, shitake mushroom, bell pepper, carrots, onions, broccoli, and celery. Dessert was mango sticky rice