Slice Spam into 3/8 inch thick slices, and fry in butter until it begins to brown. Keep it warm while you cook your eggs. Or use two pans and cook Spam and eggs simultaneously if you are the adventuresome type. Fry or scramble two large eggs per serving. If scrambling, add about a teaspoon of water to the bowl as you whip the eggs. Fry eggs in butter to personal taste. Season with salt and black pepper. Place two slices of the fried Spam on a serving plate and sprinkle lightly with Louisiana Hot Sauce. Place eggs in a vacant spot. Serve with hot biscuits or toast, hash browns or grits optional. You can use picante sauce to replace the hot sauce of you like. :yes:
