Different twist on catfish's corn

[Boscoporp]

I recently was over to a friend that was cooking corn on the grill with the husk still on it. We always soaked ours in a salt water for two hours before we cooked it. He soaks his corn in sugar water before he cooks it. It was delicious!

 

[msocko3]

I'll bet if you take the salt water you normally soak in and add sugar to it you'd be on to something pretty tasty.

 

[Boscoporp]

I guess that I will have to try that too! I wonder if I should add some butter too!

 

[msocko3]

Maybe poach it in butter instead of even messing with water.