A Little Outdoor Cooking

Some pork Kabobs on the Webber. I've grown fond of the KC Masterpiece Classic Steakhouse marinade, I let the pork soak in it overnight.

Bobs.JPG
 
I haven't tried one yet either, but have seen several posts/pics about them on another forum I'm on and they say they are fine. They come in that netting you see in the pic and most dry rub and smoke them with the netting still on. Looks good to me, but so far I havent found them at the grocery stores near me.
 

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