RESTRAUNT RECIPE YOU WILL WANT TO CUT VALUES IN HALF. UMLESS YOU GOT 10 KIDS ha!:NanaNice::Eating2:Eating2:Eating2
2 c. butter (room temp)
4 c. flour
2 tsp (teaspoon) baking soda
2 c. sugar
5 c. blended oatmeal (measure oatmeal then blend into fine powder)
24 oz choc chips (i like dark choc.)
2 c. brown sugar
1 tsp salt
18 oz hershey choc bar graded
4 eggs
2 tsp baking powser
2 tap vanilla
3 c chopped nuts (your choice Peacan best)
Cream the butter and add both sugars. add the vanilla and eggs. mix together with the flor, oatmeal,salt, baking powder and salt. Add choc chips,hershey bar and nuts. Roll into balls and place 2" apart. bake 10 min at 375
2 c. butter (room temp)
4 c. flour
2 tsp (teaspoon) baking soda
2 c. sugar
5 c. blended oatmeal (measure oatmeal then blend into fine powder)
24 oz choc chips (i like dark choc.)
2 c. brown sugar
1 tsp salt
18 oz hershey choc bar graded
4 eggs
2 tsp baking powser
2 tap vanilla
3 c chopped nuts (your choice Peacan best)
Cream the butter and add both sugars. add the vanilla and eggs. mix together with the flor, oatmeal,salt, baking powder and salt. Add choc chips,hershey bar and nuts. Roll into balls and place 2" apart. bake 10 min at 375
