Blondie Gal
Gone but not forgotten.
Easy Taco Bake Recipe:
* 2 pounds Ground Beef, cooked and drained
* 1 package Taco Seasoning + water
* 1 can Red Gold Tomatoes with Green Chilies
* 2 cups Bisquick or other baking mix
* 2/3 cup water
* Toppings: cheese, shredded lettuce, sour cream and Red Gold Diced Tomatoes
Directions:
Spray a 13×9 baking dish with non-stick cooking spray. Cook and drain ground beef, return to pan and add taco seasoning and water according to directions on package. Drain tomatoes with chilies and add to taco meat, cook until most of the liquid is gone.
Meanwhile, while meat is cooking, add Bisquick to a small bowl, add water and mix until soft dough forms. Press into baking dish evenly. Top with taco meat and bake at 375 degrees for 20-25 minutes or until a knife inserted in the center comes out clean.
Remove from oven and add cheese. Serve with toppings of your choice.
Yummm!
* 2 pounds Ground Beef, cooked and drained
* 1 package Taco Seasoning + water
* 1 can Red Gold Tomatoes with Green Chilies
* 2 cups Bisquick or other baking mix
* 2/3 cup water
* Toppings: cheese, shredded lettuce, sour cream and Red Gold Diced Tomatoes
Directions:
Spray a 13×9 baking dish with non-stick cooking spray. Cook and drain ground beef, return to pan and add taco seasoning and water according to directions on package. Drain tomatoes with chilies and add to taco meat, cook until most of the liquid is gone.
Meanwhile, while meat is cooking, add Bisquick to a small bowl, add water and mix until soft dough forms. Press into baking dish evenly. Top with taco meat and bake at 375 degrees for 20-25 minutes or until a knife inserted in the center comes out clean.
Remove from oven and add cheese. Serve with toppings of your choice.
Yummm!
