Blondie Gal
Gone but not forgotten.
Good weather for grillin' is just around the corner! Try this!!
Ingredients
6 tomatoes, chopped
1 red onion, chopped
1 clove garlic, crushed
1/4 cup ketchup
2 tbsp. butter
2 tbsp.prepared Dijon-style mustard
2 tbsp. brown sugar
2 tbsp.honey
1 tbsp. ground New Mexico chile powder
1 tbsp.Worcestershire sauce
1 tsp. cayenne pepper
Steps
1. Melt the butter in a saucepan over medium heat. Mix in the onion and garlic and saute for 5 minutes. Add the tomatoes, reduce heat to medium low and simmer for 15 minutes. Then add the ketchup, mustard, brown sugar, honey, cayenne pepper, chili powder and Worcestershire sauce.
2. Simmer for 60 more minutes, then pour mixture to a blender or food processor and puree until smooth.
Additional Tips
You can use it on the side for your ribs, or baste onto the ribs during the last 30 minutes of cooking.
Ingredients
6 tomatoes, chopped
1 red onion, chopped
1 clove garlic, crushed
1/4 cup ketchup
2 tbsp. butter
2 tbsp.prepared Dijon-style mustard
2 tbsp. brown sugar
2 tbsp.honey
1 tbsp. ground New Mexico chile powder
1 tbsp.Worcestershire sauce
1 tsp. cayenne pepper
Steps
1. Melt the butter in a saucepan over medium heat. Mix in the onion and garlic and saute for 5 minutes. Add the tomatoes, reduce heat to medium low and simmer for 15 minutes. Then add the ketchup, mustard, brown sugar, honey, cayenne pepper, chili powder and Worcestershire sauce.
2. Simmer for 60 more minutes, then pour mixture to a blender or food processor and puree until smooth.
Additional Tips
You can use it on the side for your ribs, or baste onto the ribs during the last 30 minutes of cooking.
