Just a touch cool, but we've been having a much nicer winter so far. I absolutely love it hasn't snowed much and the temperature is warmer than normal.
It tasted pretty good also. Every year the family gets together at my parents on Christmas Eve, the last several years has been Italian, I've made the sauce and meatballs. This year we decided to change it up and do BBQ. I have to work day shift Christmas Eve so doing the butts ahead of time and...
Was a little thirsty last night, decided to try a little Reds Green apple ale with some Fire Ball mixed in. I'll have to say it is pretty tasty.
Today while the Egg performed its magic with the pork butts, I decided to try a little Gentleman Jack. Normally I'm drinking Knob Creek or Woodford...
Looking at the burned off cad plating on this exhaust bracket, I'd say the cat run a bit warm. This was on the 2010 Tiglide I used to have, it cooked the plating off when the engine was with just a stage 1 dealer download and the factory cat still in the head pipe. The plastic covering for the...
A little slab of St louis cut ribs all glazed and ready to be eaten.
Plated with a little pasta salad and some deviled eggs, as you can see I don't fool around when it comes to strapping on the old feed bag, a plate isn't large enough:D.
Roast pork? I'd hit that a couple times, I love taters and carrots.
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A little OT, here's a little what I had for breakfast this morning. Made a hash of bacon, left over roasted sweet potato, some ribeye steak from dinner last night, a little onion and topped with a couple...
That was one wild ass 117, for those interested this is the dyno sheet. Dave Stoddart tuned helped with the R&D and tuned it within an inch of its life. I had Dave tune my 120, he knows hit stuff.
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IMO, I'm not feeling the love for HD's workmanship like I used too...
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